Introduction
Tokyo’s sushi scene is a hard nut to crack. You can spend hours trying to decide where to eat, and then even more time going there and wondering if you made the right choice. So here it is my favorite places in Tokyo! This guide won’t tell you everything about every restaurant in the city, but it will help you find some of the best sushi places on your travels around Japan. Think of it as a quick reference for when you’re hungry for some delicious fish—and nothing else will do!
Kanesaka
Kanesaka is a Michelin three-star restaurant located in Minami Aoyama, Tokyo. The chef is Yoshihiro Murata, who has been working at Kanesaka since 2008.
The menu changes seasonally and features dishes such as pickled bamboo shoots with yuzu kosho dressing and fresh wild herbs from the garden that supplies the restaurant’s kitchen with unusual ingredients for its dishes.
Kanesaka is an elegant yet warm atmosphere where you can relax after a long day of sightseeing or shopping. They have panoramic views over Tokyo on their second-floor patio area, where you can enjoy your meal overlooking Mount Fuji behind you!
Sushi Daiwa
Sushi Daiwa is a small sushi bar located in Odaiba, an island off Tokyo’s coast. It’s only open for dinner and serves up traditional Japanese dishes like teriyaki chicken or beef sashimi. The restaurant also offers a variety of cocktails, including sake-based drinks to help you wash down your meal.
If you’re looking for something more unique than sushi: try some of their specialty rolls (like the “Hollywood Roll”), which are made with ingredients like avocado and shrimp tempura! If you’re feeling adventurous (or want something different from the usual sashimi), try one of their many “secret” dishes—they’re not listed on the menu but can be ordered if you ask nicely!
You’ll find Daiwa at 1-6-1 Nishi Akasaka Minato Tokyo Japan 100-0011 tel: +81 3 5776 9077 fax: +81 3 5776 9078 website: [url removed]
Sushi Hoshigaoka
Sushi is the best food in the world. It’s healthy, low fat, and a great source of protein. You can make your sushi at home in minutes with just a few ingredients you probably already have at home.
And if you want to eat sushi but don’t want to be bothered by all those complicated details, it’s easy! Just buy some pre-made sushi rolls from your local grocery store or supermarket (they’re usually around $1 each) and enjoy yourself on days when you don’t feel like cooking anything fresh from scratch.
Kaiten-zushi restaurants
Kaiten-sushi restaurants are sushi restaurants where the sushi is served on a conveyor belt. These places are great for families or large groups because they can all be seated at the same time and share their food. They’re also good for solo diners who want to try a lot of different things!
If you don’t speak Japanese, it can be hard to order your food in these places—but don’t worry! There are plenty of English menus available online or at tourist information centers that will help you navigate this new world order where everyone has access to delicious raw fish without knowing any Japanese.
Sushi no Midori
The Sushi no Midori restaurant is located in Kabukicho, a famous nightlife district in Shinjuku. It offers a wide variety of sushi and sashimi options at reasonable prices, making it an ideal spot for any type of seafood lover.
The menu features traditional Japanese favorites like shrimp tempura and salmon sashimi that are sure to win over even the most discerning diners. If you want something more adventurous, order one of their specialty rolls such as the “Christmas” roll (handmade with lobster) or the “Tsukiji” roll (which includes scallops).
The Sushi Academy of Tokyo
The Sushi Academy of Tokyo is located in the heart of Shinjuku, a bustling metropolis that’s home to many restaurants. The menu is extensive and includes both classic dishes as well as fusion options.
The service at this restaurant is outstanding. The staff are friendly, knowledgeable, and attentive—they’ll help you choose your meal based on what you want to eat or how much time you have before leaving Tokyo (or how hungry you are). They also keep their eyes peeled for any new arrivals looking for somewhere nice to eat; if they see someone who looks like they might be interested in trying out some sushi (and maybe even liking it), they’ll send them over right away so there’s no delay when it comes time for everyone else’s orders!
The food here tastes great—it’s fresh-made with high-quality ingredients that won’t disappoint even if one isn’t used often enough anymore back home… but then again maybe some people just don’t care about those kinds of things anymore anyways?”
Takeaway:
Sushi is a great way to eat in Tokyo. There are many great sushi restaurants, and they’re very popular with locals and tourists alike.
If you’re looking for something easy on your wallet but still delicious and filling, sushi is worth considering!
Conclusion
If you’re looking for a place to eat in Tokyo, there are many options. We’ve highlighted some of the most popular restaurants and given a few tips along the way. Whether you want sushi, ramen, or something else entirely, we hope this guide has helped give you an idea of where to go and what to expect when dining out in Japan!
